Teleća čorba
690 RSDSporo kuvana, sa domaćim rezancima.
Allergens gluteneggsmilk
No onion
For Belgrade venues
A menu you change in a minute.
The paper menu stays on the table. This one sits beside it — and does what paper can't: it translates, shows a photo, flags allergens, and collects reviews.
- No app for your guests
- Serbian · English · Russian
- Printed 10×15 cm stand
- Change prices from your phone
Live menu — try it — This is a real menu, not a screenshot. Switch the language, open a dish.
One day in the venue
Four moments when a paper menu fails you.
This isn't a story about technology. It's a story about your day.
- 11:00
Your supplier changes a price
The message arrives in the morning. The menu on your tables is already wrong — and you won't find out until a guest asks.
- 13:00
The guest can't read it
They ask what's in the sarma. The waiter shrugs. The order never happens — even though the guest was ready to pay.
- 17:00
It's gone, but it's still there
The veal soup ran out at noon. It's still printed on the menu. The guest is annoyed, and it isn't your fault.
- 22:00
No review left behind
The guest leaves happy. They don't leave a review — because nobody asked them at the right moment.
Paper isn't the problem. The problem is that a printed card is the only version of the truth — and the only one you can't correct.
How it works
Four steps. We do three of them.
You do one — from your phone, whenever you need to.
- 01 Us
We transcribe your menu
Send us a photo or your printed menu. We type it up, translate it into English and Russian, and flag the allergens.
- 02 Us
We print and install
We print the stands, program the QR and NFC tags, and bring them to your tables. You don't touch a thing.
- 03 You
You change it from your phone
A price, a photo, an item that sold out. Your guest sees it within a minute — no reprint, no phone call.
- 04 Your guest
They scan and see the real thing
No app, no account. What they see is what your kitchen actually has today.
From day one, printing stops being your tool. It's just the starting point.
The stand
What sits on the table
One stand, two sides. The menu on one. Reviews on the other.
Card
For every tableA cardboard stand that stands on its own. Light enough for a hand, cheap enough for every table in the room.
1,500 RSD per stand, one-off
Holder
PremiumAn acrylic holder with your printed card inside. Heavier, brighter, it stays where you put it.
2,500 RSD per stand, one-off
Two ways for a guest to reach the menu
QR They scan it with the camera. Nothing to install.
NFC They tap their phone on it. The menu opens by itself.
We bring the stands and set them up ourselves. You don't get a PDF with instructions.
Reviews
Reviews aren't vanity. They're revenue.
These aren't our estimates — this is what the hospitality industry research found.
- Every extra star
- +5–9%
- more revenue per table
- A rating below 4.0
- 33%
- of guests will never even see you in search
- 50+ reviews
- the threshold
- after which a guest starts to trust you
The other side of the stand holds a second QR. It opens the Google review form directly — no searching for the venue, no sign-in.
Don't beg your guest for a review. Hand them a button.
Source: industry analyses of how Google reviews affect restaurant revenue (2025–2026).
Calling staff
The guest doesn't shout. The waiter doesn't guess.
There's a call button inside the menu. The guest taps it, and the signal lands on the staff panel. No waving across the room, no guessing which table it was.
Software, not hardware. There's nothing extra to buy.
Languages
Your menu speaks your guest's language.
Serbian, English, Russian. The guest switches language themselves, in one move. Belgrade hosts people from everywhere — and a menu they can't read can't serve them.
One dish, three languages
SR Teleća čorba
EN Veal soup
RU Суп из телятины
Other languages — on request.
No forcing
We don't make your guests pull out a phone.
We know what people say about QR menus. That's why this one works differently.
-
Paper stays
81% of diners still reach for a paper menu. We don't take it away — the stand stands beside it.
-
It works without internet
The menu needs no connection. It opens even when a guest has no data.
-
No app
Nothing to install, nothing to sign into, no account to create.
-
Readable in sunlight
Large type and a dark theme. It reads even on the brightest afternoon on the terrace.
Pricing
No hidden costs. No "from".
Stand — one-off
| Card QR | 1,500 |
|---|---|
| Card NFC | 2,500 |
| Holder QR | 2,500 |
| Holder NFC | 3,500 |
RSD per stand
The review QR is included. Same stand, other side.
Subscription — monthly, per venue
| 1–2 venues | 4,990 |
|---|---|
| 3–5 venues | 4,290 |
| 6–10 venues | 3,690 |
| 11–20 venues | 3,190 |
| 21+ venues | 2,790 |
RSD per venue, per month
The more venues you run, the less each one costs. Pay yearly for −15%.
Included in the subscription
- Live menu and sold-out list
- Serbian, English and Russian
- Allergens and diet tags
- The review QR
- The call-staff button
- Editing from your phone
Who it's for
Which kind of venue
-
Kafana
A steady menu with frequent price changes and sold-out items.
→ Card
-
Café
A short menu, guests who stay briefly and ask often.
→ Card
-
Fast food
High volume, and plenty of guests who don't speak Serbian.
→ Card NFC
-
Fine dining
A menu that has to look as good as the food does.
→ Holder NFC
Questions
What people ask us most
What if my guest has no internet?
The menu needs no connection. It opens without data, because it's stored on the device after the first visit.
What about guests who can't scan?
The paper menu stays on the table. The stand is an addition, not a replacement.
How long does it take to set up?
Transcription, translation and allergen tagging take up to two working days from the moment we receive your menu. We schedule printing and installation right after that.
Do I have to enter the menu myself?
No. We transcribe it, translate it and tag the allergens. After that you only change prices, photos and sold-out items.
What if I want to stop?
The subscription is monthly and doesn't tie you in. When you stop, your data stays yours — we send it to you on request.
Are my prices and data public?
The menu is public, because guests read it. Your login details, contacts and statistics are not.
Is there an app for the guest?
No. The guest opens the menu in a browser, with nothing to install. There's an app for you only — a web page in your phone.
Can I have more than one venue?
Yes. The price per venue drops as you add venues, and we invoice a single company.
What do you NOT do?
Today we don't do ordering, card payments or delivery. We don't claim otherwise. When we do, it will say so here.
Want to see your menu on this stand?
Send us the menu you have today. We'll send it back transcribed, translated and on a stand — before you pay anything.
Artem, the founder, answers. The demo is free and commits you to nothing.